Yesterday I had a rainbow party! I woke up, put on my brightest clothing (pink shirt, yellow sweater, blue polka dot skirt, and my rainbow socks!) and got to baking. You see, I had several layers to make for my rainbow cake!
I decided to make red velvet cake for the red and purple layers. I used this recipe from Bitter Sweet. I doubled the recipe and then split it between two layers. For the center layers of my cake I used this amazing vegan white cake recipe from My Vegan Cookbook. SO TASTY! Since it specifically warns against doubling the recipe, I actually made it twice, then divided each batch into two colors. I sloppily iced everything with this white vegan cake icing as guests arrived! It was a mess, but soooo tasty.
Alex got a few rainbow candies and made pink lemonade. We also made fruit and veggie platters in rainbow order, and our friends brought some more rainbow foods! It was a deliciously colorful feast
I didn’t have to do much decorating, as we already have lots of color in our apartment! I did pull out my rainbow quilt. [The party was originally going to be a picnic in the park, but we were rained out. Austin needs the rain though, so no complaints here!] For the table, I laid down some sparkly cellophane, then arranged all of our rainbow food
Such a fun day, all dedicated to rainbows It was a great way to put some color into a gray and rainy day!